• Bakery
  • World’s Best Chocolate Chip Cookies

    This is a veganized version of my mum’s chocolate chip cookie recipe, my absolute favourite. Normally if I’m baking something just to snack on at home, I opt for healthier versions of baked goods like these PB chocolate chip protein cookies, or my all time favourite everything cookies (version 1, 2 and 3). These are […]

  • Entree
  • Spring Quinoa Salad

    This light and refreshing quinoa salad is a perfect mixture of sweet and salty, crunchy and creamy; with buttery avocado, juicy pomegranate arils, sweet corn, peppery arugula and protein packed quinoa and kidney beans. It would be great as lunch or dinner, or as a healthy side dish at picnics, bbqs or parties.  It’s packed full of […]

  • Drinks
  • DIY – Thick and Creamy Chocolate Milk

    This chocolate milk is everything that you want chocolate milk to be. Thick, creamy, sweet and chocolatey. And you can make it at home with just a few ingredients…. And all you’ve gotta do is blend. A big glass of this chocolate milk goes perfectly with cookies or other healthy snacks. If you get a chance to try […]

  • Bakery
  • Perfect Sticky Buns

    There’s nothing better than a hot, gooey, fresh from the oven sticky bun. The smell, the taste, the sticky, caramelly glaze that bubbles up between the buns, and the buttery, cinnamon infused filling that’s uncovered as you unravel them.  Sticky buns have always been one of my favourite breakfast or brunch indulgences. This version is […]

  • Entree
  • One Pot Loaded Chili

    A spicy, loaded chili with a heaping spoonful of yogurt is one of my favourite winter meals. Filling, warming, and healthy. This one pot chili is super simple to make, requires minimal effort, and uses ingredients that you likely already have on hand. It’s loaded with protein thanks to kidney beans, white beans and lentils, […]