This ultra thick and creamy milkshake is the perfect thing to sip on a hot summer afternoon.
It’s naturally sweetened with banana and carob and infused with lots of delicious flavour.
Almond milk and frozen banana make this milkshake creamy, cold, thick, and frothy, while carob powder adds a rich sweetness that pairs perfectly with the banana and vanilla.
With only 4 ingredients and 5 minutes prep time, this shake can be whipped up anytime of the day. It’s perfect for breakfast or as a post-workout refresher
And if you prefer a more chocolatey flavour then you can just substitute the carob powder for cocoa powder.
- 1 medium size frozen banana
- 1.5 cups almond milk or other milk (I find that homemade almond milk gives the creamiest milkshake)
- ⅛ tsp ground vanilla (or liquid)
- 1 tsp carob powder
- Mix all ingredients in a blender
- Pour into 1 or 2 glasses