Blueberry Raspberry Jam


This Blueberry Raspberry Jam is a summer staple in my kitchen. it’s super fast and easy to make and you can whip it up in small batches as needed or make a larger batch and store it in the fridge. 

You only need 4 ingredients and under 20 minutes time from start until it’s ready to eat. 


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It’s healthy, refined sugar free and packed with fresh berries and chia seeds. It’s easy to customize as well.  I used blueberries and raspberries here but you could also substitute other soft fruits or berries and play around with the flavour. 



I love this jam spread on pancakes or toast, eaten by the spoonful with peanut butter, or spooned on top of a bowl of porridge or overnight oats. 

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Blueberry Raspberry Jam
Prep time
Total time
This quick and easy jam is easy to customize with whatever berries you have on hand and is a perfect addition to any breakfast.
Recipe type: Breakfast, Spread
Serves: ~2 cups of jam
  • 1.5 cups rasperries
  • 2 cups blueberries
  • ¼ tsp ground vanilla
  • 6 tbsp chia seeds
  • 3 tbsp maple syrup
  1. Put maple syrup and berries into a sauce pan and cook over medium/high heat stirring often until the maple syrup is bubbling and the berries are warm and soft (About 10 minutes)
  2. Use the back of a fork to mash the berries until there are no whole berries left (but chunks are good!)
  3. Once mashed, stir in the chia seeds and vanilla and let cook for 5-10 more minutes stirring often until the jam thickens to your desired consistency.
  4. Add more maple syrup if you want it sweeter.