Chocolate Glazed Doughnuts in 10 Minutes {Vegan + Gluten Free}


These doughnuts are so deliciously addictive. A soft, melt-in-your-mouth chocolate doughtnut glazed with creamy chocolate and topped with a rainbow of sprinkles.  


These doughtnuts:

  • are vegan, gluten free and refined sugar free
  • only take 10 minutes to prepare and 15-20 minutes to bake! 
  • are high in fiber and also have protein and healthy fats

They’re perfectly sweet, soft and chocolatey and sure to satisfy any doughnut cravings!


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Chocolate Glazed Vanilla Doughnuts {Vegan + Gluten Free}
Prep time
Cook time
Total time
Healthy, vegan and gluten free vanilla doughnuts with a chocolate glaze that can be made in under half an hour.
Serves: ~10 doughnuts
  • ½ cup almond milk or other non-dairy milk
  • 2 tsp apple cider vinegar
  • ½ tsp ground vanilla
  • ⅔ cup maple syrup
  • ¼ cup melted coconut oil
  • 2 cups rolled oats ground into flour
  • 1.5 tsp tapioca starch
  • pinch of salt
  • 2 tsp baking powder
  • ½ cup cocoa powder
  • Glaze:
  • 50 g vegan dark chocolate, chopped
  • 3 tsp maple syrup (adjust depending on how sweet your chocolate is. I used 92% so it was pretty bitter)
  • ⅛ tsp vanilla
  1. Preheat oven to 350F and grease a doughnut pan with coconut oil
  2. Mix almond milk, apple cider vinegar, vanilla, maple syrup and coconut oil in a medium sized bowl.
  3. In another bowl mix the rest of the doughnut ingredients.
  4. Pour wet ingredients into dry and mix until everything is well incorporated.
  5. Spread evenly into the doughnut pan and bake for 15 minutes or until doughnuts are cooked through (test with a skewer)
  6. While the doughnuts are cooking, make the glaze: In a double boiler (or just use a glass placed in a small pot of water) melt the chocolate. Once melted, stir in the maple syrup and vanilla.
  7. Glaze the doughnuts once they're cool and top with sprinkles, nuts, coconut or topping of your choice.